Christophe Lerouy (born November 21, 1982, in Alsace, France) is a Michelin-starred French chef celebrated for his boundary-pushing interpretation of contemporary French cuisine. As the Chef Patron of Restaurant Lerouy, he has carved out a distinctive culinary identity, blending classical precision with modernist instincts. His namesake restaurant in Singapore has been awarded one Michelin Star annually from 2019 to 2024, earning its place as a standout fine-dining destination in Asia.
Early Life and Culinary Roots
Born and raised in the gastronomically rich region of Alsace, Christophe Lerouy was exposed to the culinary arts from a young age. His father, a restaurateur, introduced him to the inner workings of kitchens and hospitality — an experience that shaped his early fascination with food.
Driven by a passion for classic French cooking, Lerouy trained under some of France’s most acclaimed chefs, including:
- Christian Le Squer (Le Pavillon Ledoyen)
- Guy Martin (Le Grand Véfour)
- The Pourcel brothers (Le Jardin des Sens)
These formative years laid the foundation for the impeccable technique and culinary discipline that define his signature style today.
An International Culinary Journey
Chef Lerouy’s career spans five continents, with high-profile positions in:
- Los Angeles
- Shanghai
- Marrakech
- Abu Dhabi
- Germany
- Singapore
One of his most influential chapters was at Amador Restaurant in Mannheim, Germany, where he explored progressive techniques and molecular gastronomy under a Michelin-starred environment.
In Singapore, he rose to prominence as the Chef de Cuisine and General Manager at Alma by Juan Amador, where his leadership earned the restaurant a Michelin Star in the 2016 Michelin Guide Singapore. His time at Alma signaled the start of his lasting impact on the city’s fine-dining scene.
Restaurant Lerouy – A Carte Blanche Culinary Experience
In 2017, Chef Lerouy opened Restaurant Lerouy, located at 7 Mohamed Sultan Road, Singapore. The restaurant is designed as an open-kitchen concept — intimate, minimalist, and centered around direct engagement between chef and guest.
At Lerouy, diners are treated to a Carte Blanche menu, which means “the chef decides.” Guests place their full trust in Christophe’s creativity, receiving a surprise multi-course tasting experience that evolves with the seasons and his inspirations. Menu options include:
- Lunch: 3 or 5 Courses
- Dinner: 4 or 6 Courses
- Menu Details
The approach is meant to remove preconceptions and allow food to spark conversation, memory, and emotion. Every dish tells a story — carefully curated from seasonal ingredients and global influences.
Awards and Recognition
Chef Christophe Lerouy has been recognized for his artistry and consistency by the world’s most respected culinary institutions:
- ⭐ One Michelin Star, Restaurant Lerouy (2019–2024)
- ⭐ One Michelin Star, Alma by Juan Amador (2016)
- 🏆 Jeune Talent de l’Année, Gault & Millau France, 2015
- 🏅 3 Toques, Gault & Millau France
- 👨🍳 Former Chef Patron, Restaurant Lerouy, Alsace
Signature Culinary Philosophy
Chef Lerouy’s style reflects a perfect harmony between classical French roots and modern global sensibilities. His food is:
- Ingredient-focused
- Visually minimalist
- Emotionally resonant
- Technically precise
He embraces unexpected pairings, such as smoked fish with fermented yuzu or foie gras infused with Southeast Asian spices, while maintaining a respect for purity of flavor and textural contrast. His menus evolve constantly, shaped by both European seasonality and Asian terroir.
The Lerouy Team
Lerouy believes that the restaurant experience is only as good as the team behind it. His core team includes:
- Syam – Maître d’hôtel, known for delivering attentive front-of-house experiences
- Rouela Deyle – Sommelier, passionate about artisanal and biodynamic wines
- Royce – Sous Chef, originally from Malaysia, trained under Christophe
- Kirby Fong – Chef, a returning member of the team who helped the restaurant earn its first Michelin Star
Together, the team embodies Lerouy’s values of creativity, excellence, and collaborative passion.
Legacy and Vision
Chef Christophe Lerouy remains committed to innovation without compromise. He continues to:
- Mentor the next generation of chefs
- Curate every menu personally
- Engage diners in culinary storytelling
- Expand the definition of French cuisine in Asia
His restaurant is one of only a handful in Singapore to maintain a Michelin Star for six consecutive years, a testament to his consistency and mastery.
Contact & Reservation Details
- 🌐 Website: https://lerouy.com
- 📍 Location: 7 Mohamed Sultan Rd, Singapore 238957
- 📞 Phone: +65 6970 9001 / +65 8454 9054
- 📧 Email: contact@lerouy.com
- 📲 WhatsApp: Click to Message
- 📸 Instagram: @lerouy
- 👍 Facebook: facebook.com/lerouy
- 🍽️ Reservations: https://lerouy.com/reservation
Opening Hours
- Lunch: Wednesday to Saturday, 12:00 PM – 2:00 PM (last order at 1:45 PM)
- Dinner: Wednesday to Saturday, 6:00 PM – 11:00 PM (last order at 8:45 PM)
- Closed: Sundays, Mondays, and Tuesdays
- Special Opening Dates: Open on Tuesdays, April 8th, 15th, and 22nd for lunch and dinner
📍 Nearest MRT: Fort Canning (~6-minute walk)
🚗 Nearest Carpark: UE Square Mall
🚌 Bus Routes: 32, 54, 139, 195
Chef Christophe Lerouy is more than a Michelin-starred chef — he is a culinary visionary who redefines French gastronomy with each plate. With over two decades of experience and a fearless approach to creativity, his story continues to unfold at the heart of Singapore’s most intimate fine-dining stage.